I’m using white granulated sugar. I had to look that one up. Hi Piety, I do hope you get to try the Coconut Pie. Add flour. Welcome to Grateful Prayer Thankful Heart. What did you think about it? 2 Tablespoon Butter, melted NO spam. https://www.lovebakesgoodcakes.com/impossibly-easy-coconut-pie This pie looks so yummy…my daughter and I love coconut pie. I’m sorry you found it to be too sweet. And, don’t “dock” the crust. Pour into the prepared pie plate. Be Blessed!!! Stir in the evaporated milk. They just took a long time to chew. I’m most thankful for your support and do hope you’ll visit with us often. Required fields are marked *, Rate this recipe I’m glad we could bring back some good memories for you, thank you for sharing them with us. Coconut and pineapple are my favorites. The pie should cool at least one or two hours before serving. 2 cups of whole milk or half and half 2 tsp. Maybe I can try it sometime. Be Blessed!!! Pour into a … You might also like this: Peach Delight Cobbler, Or, maybe this:  Mama’s Fresh Coconut Cake, Tags: baking, coconut pie, desserts, old fashioned coconut pie, pie, pie crust, southern, southern coconut pie, Steve Gordon, Taste of Southern. At Christmas, my Mama would make a coconut pie, a chocolate pie, a nut cake and an orange coconut cake. Sometimes you’ll find some rather long flakes of coconut once the pie has been cooked. -Steve, Hi Janneth, I appreciate you trying our recipe. Hope that helps. Mama made a lot of Coconut Pies for us when I was growing up. You don’t even need to take out your mixer, this can be hand whisked, go ahead, give it a try! Gotta love a Mom like that. Be Blessed!!! I hope you’ll do it today. I plan to make this tomorrow and enjoy it on Thursday – Thanksgiving Day. I plan on making one tomorrow. After putting it in the oven, I started to smell burning a few minutes later. Mix until fully combined. Be careful not to overfill the shell. Mix well. Which ingredient could I cut back slightly on to keep this from happening again? And ALWAYS made her own pie shells. The hard part is letting it cool and continue to firm up once it comes out of the oven. I followed the measurements exactly, but ended up with more filling than would fit in the pie crust. Preheat the oven to 425. Place milk in a large mixing bowl. Thank you! Right? Mix well. I love a German Chocolate cake. In a large bowl, stir together sugar, salt, cinnamon, ginger, cloves, eggs, pumpkin puree and coconut milk. Add them to the mixture. Stir in milk and water and vanilla. SUBSCRIBE TO OUR NEWSLETTER – FREE GIFT !!! Be sure to let me know how it turns out for you. I placed a pie crust shield on mine to protect the edges of the crust while baking. Carefully place in oven; bake 35 to 40 minutes or until knife inserted near edge comes out clean. If that bothers you, run the coconut through a food processor to chop it up more. I know it’s going to be good. -Steve. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. The signup box is below and you’ll also find one in the top right hand corner of each page. Follow our complete, step-by-step, photo illustrated recipe to learn how to make this easy Coconut Pie. https://gratefulprayerthankfulheart.com/impossible-coconut-custard-pie 2 tablespoon custard powder; 1 1/2 tablespoon caster sugar; 1 1/2 cup skim milk; 1/2 cup light and creamy coconut evaporated milk; Coconut impossible pie. I like to sprinkle the inside bottom with a bit of sugar and flour before adding a really moist filling like this one. It was a favourite of ours. Ready to do just that? We would buy the coconut, and proceed as you described. Your email address will not be published. Fold in whipped topping and the … You’ll not need to do that with this pie. Thank you for adding them. 3 Tablespoons All-Purpose Flour When fresh weren’t available Mama used desiccated coconut. Cream butter, gradually add sugar, beating well. coconut extract 4 eggs Mix all ingredients together with a hand mixer on medium speed for two minutes. But, I have a sweet tooth for sure. https://www.food.com/recipe/super-easy-impossible-coconut-custard-pie-33960 Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. ★☆ Parmesan cheese, finely grated • green onions, finely chopped (or 1/2 onion, chopped) • Gruyere cheese, shredded (or cheddar) • Ham, chopped • flour • Baking powder • Ground black pepper • Half and half Finally I found yours which seems very similar to hers – a good old fashioned simple recipe! Let it sit for 5 … Old Fashioned Coconut Pie Recipe. Smile. I didn’t know anything could ever be too sweet. I’ll be looking forward to seeing you add your name to our list. I’d suggest you get make or purchase a deep dish pie crust in the future. can Eagle Brand Sweetened Condensed Milk (Not evaporated milk) I’m truly thankful to have you as a subscriber to the Newsletter. Let’s hope you agree if you decide to try it. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Her cakes and pies were still good, and she continued to make a lot of them for as long as she could. -Steve. It will bake for a long time, so without some type of protection, the crust edges will probably burn. Add vanilla flavoring. I hope you’ll visit with us often. I always appreciate your visits and hope you’ll stop by again… real soon. pumpkin pie with coconut milk measuredPour into pie shell. I do appreciate your comments and your visit. Just remember, all comments are moderated. I always enjoyed the small pieces that were too small to grate. I hope you’ll stop by again… real soon. Bake at 350F degrees for 50-60 minutes. Ingredients. https://www.yummly.com/recipes/coconut-pie-with-condensed-milk https://recipeland.com/recipe/v/impossible-bisquick-coconut-pie-36232 Make your own with our Basic Pie Crust recipe, or use a ready-made crust. Dad used to fix the fresh coconut the same as you, although skinning it was left for us! Thank you for sharing your results with us. are you using regular sugar or powdered sugar, Hi Norine, I can see why the covered up box might be confusing you. Cut in shortening using a, We take your privacy seriously. Please drop me a note or send a comment if you try it and how it worked out. -Steve. Add the alcohol if desired. Enjoy! 1 unbaked pie shell 9 inch. ★☆ Pour mixture into 9 inch pie shell. ★☆ See our, Our Newsletter is published once every three weeks. Place the pie in a oven pre-heated to 350°F. Happy Holidays! Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Made with sweetened coconut flakes. Bake in oven at 425 degrees for 15 minutes. Place on wire rack to cool. Sprinkle nutmeg on top. She still enjoyed making homemade pie crusts. https://www.allrecipes.com/recipe/12161/impossible-coconut-pie-i Thank you for your visit. It might start cooking them. Stir in the eggs and vanilla. Whisk eggs in a large bowl and mix in the sugar and pumpkin pie spice. I do appreciate your comments and your visit. Coconut Pies have a way of showing up at most any family get together, church social, or other events. So yummy! Cool slightly; serve warm or cooled. I do appreciate you sharing your results with us. Thank you for the memories. Turns out that once it started baking, the filling was overflowing! Stir in coconut with a spoon. 2 cup sweetened shredded coconut Some recipes call for poking a fork around to create some vent holes in the crust bottom. Steve have you every heard of a pineapple pie? Powered by WordPress & Genesis, Favorite Brand Name Best-Loved Recipes of All Time. A place to find food for your tummy, projects for your hands, and encouragement for your heart. A crustless Impossible coconut pie? I used 2 pie shells but it would be best with 1 deep dish pie shell. This one is really quick and easy to put together. ★☆. My dad would fix it as you described and mom would save the juice to pour over the layers to make it very moist. It will only take a minute or two for you to leave your comments in the section below. https://www.recipezazz.com/recipe/impossible-coconut-pie---bisquick-26082 Add coconut. It will probably still jiggle a bit in the center. That’s a good thing. How cool is that? Recipes I saw online had different ingredients and extra steps. Be Blessed!!! Steve, I have been looking everywhere today to find my late mother’s recipe for Coconut Custard Pie. If you enjoyed this article, subscribe to receive more just like it. Add evaporated milk, vanilla, and 3/4 NOTE: I’m using sweetened coconut flakes in this recipe. I made my own crust, and it was deep enough that I didn’t have any problems. Smile. Or, you could cut the recipe in half, that might help. This will puff, so don’t fill your dish to the very top. I just used a large spoon and stirred it until it was well mixed and fairly smooth. Don’t give up on us. It’s a delicious old Southern favorite. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. She put a lot of love in all of her cooking, and sometimes a lot of work as well. You could just make some strips from aluminum foil to protect the edges. https://www.tasteofsouthern.com/old-fashioned-coconut-pie-recipe You should find it here: Pineapple Pie Recipe It may not be what you remember, but I thought it was pretty delicious. -Steve. -Steve, Your email address will not be published. https://www.justapinch.com/recipes/dessert/pie/impossible-coconut-pie-3.html Either make one deep dish or perhaps two of the regular pie crusts next time. Impossible Coconut Custard Pie is incredibly creamy, delicious and not ‘egg-y’. Carrot, Currant and Coconut Muffins with Cream Cheese Frosting, https://anickh.blogspot.com/2012/10/impossible-raspberry-cream-pie-bob.html, Foolproof Lemon Curd | Grateful Prayer | Thankful Heart, Crunchy Frisco Salad | Grateful Prayer | Thankful Heart, Minny's Chocolate Pie | Grateful Prayer | Thankful Heart, 20 Best Gluten-Free Sweet Tooth Dessert Recipes - voiceBoks, Classic Pecan Pie | Grateful Prayer | Thankful Heart, Heavenly Cheesecake | Grateful Prayer | Thankful Heart. Gently stir in pumpkin and coconut milk. 1 cup sugar Really good coconut pie! Coconut impossible pie Mar 29, 2014 1:00pm. This particular pie is like Mama made during her later years. I cracked a fresh coconut and grated the meat to make it. Take the frozen pie crust out of the freezer, and place it on a baking sheet. I have a recipe for Pineapple Pie here on Taste of Southern. Guess I need to make one for Taste of Southern. Stir in melted margarine. Beat pudding mixes, extract and milks at low speed for 2 minutes. That couldn’t have been any fun. I will always be grateful for your visits and your support. Make sure to plan for an hour or so in the fridge to allow the pie to chill, and feel free to add a dollop of vegan whipped cream on top before serving. This takes me back – my mama used to make it back in Norfolk, England. My sincere apologies for that. Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Thank you for suggesting it. Add butter. Printable recipe included. It looks interesting. It’s an old fashioned, Southern favorite. Another easy tart was Cornflake tart, just tip the Kellogg’s cornflakes into the pie shell, pour golden syrup on top and then bake; did you have that in the South? Add the melted butter. Let the pie bake for 50-60 minutes, or until done. It’s totally free, and super easy to sign up. ★☆ Stir in the flour and coconut. If you’ll notice, there is a light yellow ring around the outer edge of the pie filling. Hi Clara, Your mom sounds a lot like mine. The door is always open for you, do stop by again… real soon. Some readers do not have Bisquick Baking Mix available where they live. Pie is done when knife inserted in middle pulls out clean. They showed up on the table for dessert very often and all the family loved them. Your prayer requests will never turn me off. This is where my pie shield was covering some of the filling along with the edges of the pie. 1–1/4 cups whole milk 1 (14 oz.) It is perfect for any time of the year but especially lovely served for an Easter breakfast or brunch. If it’s still hot, don’t pour it directly on top of the eggs. Thank you in advance for sharing. Bake 20 minutes at ... for 15 more minutes. The sweetened coconut with the tang of the key limes gives this pie a great twist! Refrigerate leftovers. Your email address will not be published. Keywords: coconut, easy, sweetened coconut flakes, ready-made crust, milk, sugar. Enjoy this easy to make, Old Fashioned Coconut Pie Recipe. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Hi Kathy, Thank you for sharing your memories your moms coconut cakes. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Coconut Pie Recipe:  You’ll need these ingredients. 15 mins preparation; 40 mins cooking; Serves 8; Print. 2 large eggs, beaten lightly Custard. In a mixing bowl combine sugar and melted butter. My sister and I had to peel the brown off the coconut and many a peeled piece never made it to the bowl. !!! When it’s done, remove the pie from the oven and place it on a wire rack to cool. Mix well. I’m not sure if it was the same recipe. I looked through all our recipes and then started looking online. I like to bake this impossible coconut pie in the middle shelf of … Smile. Be Blessed!!! I must apologize, but I totally failed to take a photo of this once I had stirred it up. When I had kids of my own, I bought the coconut and did it for them; they loved the raw coconut. I appreciate your visit and I do hope you’ll visit with us often. I have not tried it myself, but searched and found a baking mix substitute that I am sharing if you want to give it a try. Add eggs and flour. Just click the. My mom would buy a coconut during the holidays to make her coconut cake and use it in her German chocolate icing also. But, the pie crust isn’t burned. https://www.eaglebrand.com/recipe-detail/coconutcustardpie-3996 Have you tried our Old Fashioned Coconut Pie Recipe? We used to eat it with custard (Bird’s was the favourite brand). Just a thought. Pour into a greased 10″ pie plate. Smile. Hi Dorothy, Thank you for sharing your memories of the Coconut Pie. It might keep someone else from having the same problem. https://jennymacslipsmack.blogspot.com/2010/04/impossible-coconut-pie.html Hi! Then, like everyone else, she started using the sweetened coconut flakes from a can. I’ve never heard of the Cornflake Tart that you refer to. Hi Carrie, I’m sorry to hear that the pie filling overflowed in your oven. Prepare your pie crust as needed. Add nutmeg, flour and milk and continue mixing until all ingredients are wet. It takes a bit of effort to crack and grate a coconut, but that’s the way she did it most of her years. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Pour into pie shell. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. I do hope you’ll decide to try it. Smile. Bisquick Substitute: (use same amount of substitute as Bisquick in recipe), Mix dry ingredients together in a small bowl. Be Blessed!!! I'm Lorraine. My mother made them when I was growing up and they were so good. Relevant and seasonal posts to inspire and guide you with current trends. -Steve. 1 cup evaporated milk 1/4 cup all-purpose flour 1 cup flaked sweetened coconut Preheat oven to 350 degrees F. Lightly grease an 8- or 9-inch glass pie plate. Unfortunately she never left a recipe and I would love to make one. Just a couple of suggestions. The pie is done when a knife or toothpick inserted in the center pulls out clean. Mix well. You’ll find my recipe for those here: Basic Pie Crust Recipe  –  You can easily use a ready-made crust if you prefer. Again, I’m sorry you had problems with the recipe. Share your Comments with us. Be Blessed!!! https://www.yummly.com/recipes/bisquick-impossible-coconut-pie You can use a ready made crust, or make your own. 1/2 teaspoon Vanilla Flavoring Cream eggs, sugar, butter and vanilla with mixer. When I posted the recipe for Mama’s Coconut Cake here on Taste of Southern, I made it just like she did. Remove them during the last five minutes of the baking time so the edge can brown slightly. Well, some call this recipe crustless, but I think the crust is formed at the bottom because of the flour in the recipe.The flour sinks at the bottom and is baked as a crust. Add eggs. Add sugar. 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk), 1/3 cup biscuit baking mix (see Bisquick substitute recipe below). Use a pie shield or strips of aluminum foil to protect the edges of the crust while the pie bakes. Break the eggs into a smaller cup, then whisk them a bit with a fork. Coconut oil makes the crust melt in your mouth, and coconut milk in the filling creates such a decadent flavor and texture that everyone—dairy-free or not—will ask you for your recipe. Pour into a greased and floured 25cm pie plate. 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